Posted By: admin
Posted: January 10, 2012
Happy New Year to all Shoals Club members! We hope 2012 is off to a great start for you and your family. It was wonderful to see so many members on the island during the holidays. We wanted to take this opportunity to thank all members for the tremendous support you showed the Shoals Club in 2011. Your comments, encouragement and great feedback are helping us to improve the Shoals Club facility, our food and beverage offerings, and our recreational programs for 2012.
The Shoals Club will reopen for the season on Friday, March 23, 2012, and we will be holding our first Members’ Dinner of the season on Friday, March 30. We hope you can make plans to attend. Along with more Members’ Dinners, we have additional Members’ Socials, Chef’s Tables and Wine Dinners planned for the coming year. In March we’ll be circulating our complete calendar for 2012, which will have all of these great events highlighted, along with our signature holiday parties and special dinners.
While the Shoals Club is closed to members over the next several weeks, we’ll take advantage of that time to do a deep cleaning of the clubhouse and to take care of minor maintenance issues. We are also pleased to announce the addition of two new outdoor showers on the main pool deck-coming in from the beach, rinsing off, and enjoying the pool has never been easier. Along with contributing to the convenience of members, the outdoor showers, which will have built-in “sand mats,” will help to keep the Shoals Club pools cleaner. Additionally, a handsome new wooden pergola is being constructed over the Sandbar Grille deck area (see image above). The pergola will provide shade for diners and will make enjoying a meal by the pool that much more enjoyable.
The Shoals Club remains staffed in the off-season, so please don’t hesitate to call or email if you have any suggestions or questions. Again, thank you for your support in 2011, and we look forward to seeing you this spring when our doors reopen on March 23.
Tags: Member News | Message from the Manager | Shoals Club Events
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Posted By: admin
Posted: December 28, 2011
Please make plans to join fellow members at the Shoals Club’s New Year’s Eve Dinner on Saturday, December 31. Seatings are still available from 6:30-7:30 p.m.
Be sure to call in advance to secure your reservations at 454-4888.
The New Year’s Eve menu has been revised slightly. Download an updated menu here.
Tags: Holiday Events | New Years Eve | Shoals Club Dining
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Posted By: admin
Posted: November 16, 2011
If you’re celebrating Thanksgiving on Bald Head Island, it’s not too late to reserve your seating for the Shoals Club’s Thanksgiving Dinner Buffet on Thursday, November 24.
Chef Turner has designed an elaborate buffet sure to delight any palate—download a complete menu here. The buffet is a great value at $25 for adults, $15 for children 5-12, and free for children 4 and under, plus tax and gratuity. Seatings are still available for 1 p.m. and 3 p.m.–the 5 p.m. seating is sold out.
For your convenience, the Shoals Club will be open Wednesday, November 23 through Sunday, November 26 the week of Thanksgiving. Visit the Shoals Club website for complete holiday hours.
You’ll also want to mark your calendar for the Shoals Club’s Annual Holiday Party on Saturday, December 3. A social hour starts at 6 p.m., with food stations opening at 7 p.m., and live music until 9:30 p.m. A delicious carving station will feature marinated hanger steak, a fresh seafood station will showcase shrimp and scallops, and beautiful soup, vegetable and salad stations will round out the fare. The cost for the party is only $19.95 per person, plus tax and gratuity. A complete menu is now available for download online.
Finally, you won’t want to miss the Shoals Club’s divine New Year’s Eve Dinner on Saturday, December 31, that includes a Champagne toast with dessert for $59.95 per person, plus tax and gratuity. Seatings are still available from 6:30-7:30 p.m. Highlights include a butter-poached Maine lobster salad, a savory grilled bone-in veal chop, and bronzed sea scallops. Download a complete menu here.
Please remember that advance reservations are needed for all holiday dining events. Be sure to reserve your time today by calling 910-454-4888. The entire Shoals Club staff looks forward to sharing the joy of the season with you soon.
Tags: Chef Turner | Christmas | Holiday Events | Member News | New Years Eve | Thanksgiving
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Posted By: admin
Posted: November 9, 2011
This Thanksgiving the Shoals Club is pulling out all the stops with a lavish Thanksgiving Buffet on Thursday, November 24.
Chef Turner’s menu features traditional holiday favorites like herb roasted turkey, sweet potato hash and braised collard greens, along with inventive dishes like cranberry-stuffed pork loin, crabmeat dressing and shaved truffle macaroni & cheese. A beautiful dessert tray featuring a variety of pies and assorted cookies will satisfy any sweet tooth. View a detailed menu here.
The buffet is $25 for adults, $15 for children 5-12, and free for children 4 and under (plus tax and gratuity). Seatings are available for 1 p.m., 3 p.m. and 5 p.m. We encourage you to reserve a slot early to ensure you receive your preferred time by calling 910-454-4888.
Work off your Thanksgiving meal at our Turkey Trot Fun Run on Saturday, November 26. Registration is at 1:30 p.m. and the race starts at 2 p.m. Meet at the East Beach access near the intersection of South East Beach Drive and Station House Way. Prizes will be awarded for the one-mile run and 5K. Call the Shoals Club Rec department for details at 910-457-3701.
You’ll also want to mark your calendar for the Shoals Club’s Annual Holiday Party on Saturday, December 3, starting at 6 p.m. where you’ll enjoy live music, heavy hors d’oeuvres, and the company of other Shoals Club members. The cost for the party is only $19.95 per person, plus tax and gratuity.
On Saturday, December 31, enjoy a delicious New Year’s Eve Dinner that includes a Champagne toast with dessert for $59,95 per person, plus tax and gratuity. Seatings start at 5 p.m., with the last seating at 7 p.m.
Tags: Chef Turner | Holiday Events | Member News | Shoals Club Dining | Shoals Club Events | Shoals Club Recreation | Thanksgiving
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Posted By: admin
Posted: September 23, 2011
Fall’s picture-perfect weather is here, and there’s no better time to be at the Shoals Club. Be sure to mark your calendar for these exciting upcoming events.
Thursday, September 29, Chef Turner and his talented culinary staff will be serving a special Wine Dinner at 6 p.m. The delicious menu includes savory items like crispy shrimp with a basil chili lime glaze, endive macadamia salad, pan seared halibut or bronzed scallops, and a delectable coffee gelato with a Belgian chocolate tuille for dessert. Wines will be paired to complement the courses. $50 per person, tax and gratuity not included.
As a part of N.C. Wine & Food Weekend on Bald Head Island, October 14-16, the Shoals Club will be the featured venue for a scrumptious Wine Dinner on Saturday, October 15 at 6:30 p.m. N.C. wines will be selected to enhance each course of a gourmet prix fixe menu. Open to adults only. $80 per person, plus tax and gratuity. Call early to ensure your reservation.
Finally, be sure to join us at 6 p.m. on Saturday, October 29 for the Shoals Club Halloween Party. Costumes are optional, so come dressed up or come as you are and enjoy a delicious buffet that will include beef tenderloin, baked oysters on the half shell, steamed mussels and little neck clams, miniature beef wellingtons, plus lots of kid-friendly items like chicken tenders and mac ‘n’ cheese wedges. Adults $25, children 5-12 $14, children 4 and under free. Tax and gratuity not included.
For more information or to secure reservations for the Shoals Club’s upcoming dining events, call 910-454-4888. We look forward to seeing soon.
Tags: Chef Turner | Halloween | Member News | Shoals Club Dining | wine
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Posted By: admin
Posted: September 8, 2011
By Holly Bullard with photos by Woody Fulton
This year’s annual Shoals Club Labor Day Members’ Celebration definitely lived up to its billing! Ideal weather, fabulous food and drink, and the musical sounds of summer greeted members and their guests as they arrived at the 9th Annual Labor Day Members’ Celebration. The evening was so beautiful that the scene was almost magical - from the white lights and candlelight glowing on the pool deck, to the white caps visible on the nearby shoals. A party is a party, but a gathering at one of Bald Head Island’s most picture-perfect locations is an event, and this event did not disappoint.
Over 460 members and their guests gathered poolside, on decks and porches, and in the cooler Shoals Club interior to celebrate the close of the summer season. It was a great time for visiting with old friends and neighbors and making new island acquaintances.
Everyone enjoyed the culinary delights presented poolside by Chef John Turner and his staff. There was truly “something for everyone.” Tables featuring antipasto, sushi, and fresh pasta were popular gathering spots. A seafood station featured delicious shrimp, oysters on the half shell, crab legs, crab cakes and salmon. A carving station featuring slow roasted beef tenderloin remained busy throughout the evening. In the main dining room, with its new window formation offering beautiful northward views, guests sampled many fresh baked desserts including fudge brownies, a variety of cookies, cheesecake, and the very popular coconut and cranberry macaroons.
The dance floor was a lively spot as guests moved to the sounds of oldies, popular tunes, and beach music classics performed by the talented Carl Newton and the Fifth Avenue Band. Members who weren’t shagging were swaying to the music or singing along to their favorite tunes.
Labor Day weekend is a special time for all Bald Head Islanders. We nostalgically celebrate the final days of summer, yet also anticipate with pleasure the return of the crisp air and blue skies of a quieter fall. This year, nature gave us perfect weather and the Shoals Club provided the perfect setting for members to celebrate this annual transition.
Tags: Chef Turner | Holiday Events | labor day | Member News
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Posted By: admin
Posted: August 4, 2011
Please join us for our next Members Social at the Shoals Club Lounge, this Friday, August 5 from 5:30-7 p.m. Complimentary light hors d’oeuvres will be served, and a cash bar will be available. Reservations are required by calling 910-454-4888.
Also, mark your calendar for the Shoals Club’s Ninth Annual Labor Day Party on Saturday, September 3. The evening will include Chef Turner’s delicious and inventive fare, along with live music by Carl Newton and the 5th Avenue Band. The event is open to full members and their guests. $30 full members; $45 accompanied member’s guests. Reservations are required by calling 910-454-4888.
Tags: labor day | Member News
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Posted By: admin
Posted: July 12, 2011
There’s no better way to start the weekend early than at the Shoals Club’s new Thursday night “Wine Down” in the Lounge.
Wine specials by the glass will be offered every Thursday all evening long, while some Thursdays will also include live music from 6-8 p.m. Plan to catch up with friends, sample Chef Turner’s delicious appetizers, and enjoy new varieties of wine along with old favorites.
“Wine Down” is open to full members and temporary members. Reservations are not required, but are recommended by calling 910-454-4888.
Tags: Member News | Shoals Club Events | wine
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Posted By: admin
Posted: May 31, 2011
Saturday’s Memorial Day Party at the Shoals Club was a not-to-be-missed event. More than 300 members and guests turned out for delicious hors d’oeuvres, cocktails and live music by The Castaways, while kids were kept entertained by the Shoals Club Rec staff. We hope you enjoyed kicking off the summer season at the Shoals Club!
Tags: Holiday Events | Member News
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Posted By: admin
Posted: May 18, 2011
If you haven’t already made plans to be on Bald Head Island during Memorial Day Weekend, the Shoals Club has a few more reasons you should.
First, join fellow members at a Members’ Social on Friday, May 27 from 4-5:30 p.m. in the Shoals Club Lounge for complimentary hors d’oeuvres and desserts, along with a cash bar. Full members only, reservations required, 910-454-4888.
Kick summer off in style at our annual Memorial Day Party on Saturday, May 28 from 7-11 p.m. Get your feet moving with live music by The Castaways, while enjoying a variety of delicious heavy hors d’oeuvre stations specially prepared by Chef Turner. Members, $30; guests of members, $35; temporary members, $40; children 5-12, $17.50; children under five, no charge. Tax and gratuity not included. Reservations required, 910-454-4888.
Finally, don’t miss the 2nd Annual Sandbar Grille Cookout from noon-2 p.m. on Sunday, May 29. Take a break from splashing in the pool or strolling the beach to enjoy your choice of fresh local fish, gourmet burger, chicken breast or mini ribs with unlimited side items and a salad bar. Adults, $12.95; children 12 and under, $7.50. Tax and gratuity not included.
Tags: Holiday Events | Member News | Shoals Club Dining | Shoals Club Events
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