Message from Chef Turner

Chef Turner's famous lobster salad

As the Executive Chef here at the Shoals Club, I see the future as bright and delicious!  Last season was very successful thanks to you, our members. As new Chef on the block, I was excited to see the potential for a new level of excellence at the Shoals Club.

With 2009 behind us we will continue to maintain our standard of high-quality cuisine and a consistent dining experience for our members. The culinary team is ready to learn and to reach the next level, and with support and encouragement the team will be inspired to show their talent and the ability to bring fresh ideas from our kitchen to your plate.  The entire team is anticipating the opportunity to impress everyone this year!

For our 2010 menu, a few minor changes will include influences from Asian, Creole, French and Low Country cuisine with an emphasis on seafood and fresh local ingredients whenever possible. We hope each guest will find dining at the Shoals Club a unique and satisfying experience. From here the future is bright and delicious!

Executive Chef John Turner