Shoals Club Hours & Staff

The Shoals Club’s dedicated, service-oriented professional staff is committed to providing the most satisfying, carefree experience possible for members and their guests.

For information or assistance, please call the Administrative Office at 910-454-4888. For dining reservations, please call 910-454-4850.

2013 Shoals Club Hours of Operation

APRIL

Dining Room, Thurs.–Sat., 5:30-9 p.m.
Lounge, Thurs.–Sat., 5–9 p.m.
Sandbar Grille, 4/1-6, Noon-4 p.m. (bar service & light fare)
Sandbar Grille, 4/11-4/30, Thurs.-Sun, 11:30 a.m. - 4 p.m. (bar service and light fare)

Members Dinner, Full Members Only
4/3, 5:30 p.m. - Welcome Social; 6 p.m. Dinner

MAY

Dining Room, May 1-22, Wed.-Sat., 5:30-9 p.m.
Dining Room, May 23-31, Wed-Mon., 5:30-9 p.m.
Lounge, May 1-22, Wed.-Sat., 5-10 p.m.
Lounge, May 23-31, Wed.-Mon., 5-10 p.m.
Sandbar Grille, May 1-22, Thurs.-Sun., 11:30 a.m.-5 p.m. (food service until 4 p.m.)
Sandbar Grille, May 23-31, Daily, 11:30 a.m.-7 p.m. (food service until 6 p.m., )

JUNE, JULY, AUGUST
Dining Room, Wed.-Mon., 5:30-9 p.m.
Lounge, Wed.-Mon., 5-10 p.m.
Sandbar Grille, Daily, 11:30 a.m.-7 p.m. (food service until 6 p.m.; light fare from 3-6 p.m.)
June 18-August 20, Tuesdays Pool Bash & Cookout, 6-8:30 p.m.

SEPTEMBER
Dining Room, Wed.-Sat., 5:30-9 p.m.
Lounge, Wed.-Sat., 5-9 p.m.
Sandbar Grille, (after Labor Day weekend), Thurs.-Sun., 11:30 a.m.-5 p.m.(food service until 4 p.m.)

OCTOBER
Dining Room, Wed.-Sat., 5:30-9 p.m.
Lounge, 5-10 p.m.
Sandbar Grille, closed for the season.

NOVEMBER
Dining Room, Thurs.-Sat., 5:30-9 p.m.
Lounge, Thurs.-Sat., 5-9 p.m.
Week of November 25 (Thanksgiving Week):
Dining Room, Wed., Fri., Sat., 5:30-9 p.m.
Family-style Thanksgiving Meal, November 28
Sandbar Grille, closed for the season.

DECEMBER
Dining Room, Thurs.-Sat., 5:30-9 p.m.
Lounge, Thurs.-Sat., 5-9 p.m.
Holiday hours:
Closed December 25 & 26
Open Dec. 27-31

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Staff

Woody Walls

Shoals Club Managing Director
910-457-7474
fwalls@bhisland.com

Tabatha Walsh

Food & Beverage Director
twalsh@bhisland.com
910-457-4985

Chris Lubben

Executive Chef
clubben@bhisland.com
910-454-4898

Erin Duncan

Food & Beverage Manager
eduncan@bhisland.com
910-454-4899

Amy Fraizer

Event Coordinator
afraizer@bhisland.com
910-457-3705

Amanda Hartzell

Recreation and Aquatics Manager
ahartzell@bhisland.com
910-457-3701

Anita Buechel

Administrative Assistant
abuechel@bhisland.com
910-454-4888