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Shoals Club Dining

Perched along the edge of the Atlantic, Shoals Club dining offers an unforgettable oceanfront culinary experience. Sweeping views of the coastline pair perfectly with inspired menus across our three distinctive dining venues—Aqua, Latitudes, and Sandbar Grille—each offering its own atmosphere, flavors, and style of service.

Whether you’re enjoying fresh coastal cuisine, gathering for cocktails with friends, or indulging in a sweet treat, every meal at Shoals Club is designed to be both relaxing and memorable. Be sure to save room for dessert—our pastry team’s creations can be enjoyed at both Aqua and Latitudes.

To ensure the best experience for all members and guest pass holders, parties of 12 or more should contact the club at least one week in advance to arrange dining reservations.

Shoals Club restaurants are open to Members and Guest Pass Holders only.

Dining Reservation & No-Show Policy

Reservations are held for 15 minutes past the scheduled time. If a party has not arrived within this window, the reservation may be released to other members.

If you need to cancel your reservation, please notify the club no later than 4pm the day prior by calling 910.454.4888.

Late cancellations or no-shows will incur a $25++ per person charge in accordance with Club policy. Repeated no-shows may also result in future dining reservations being canceled. This policy ensures fair access to dining for all members and guest pass holders, especially during high-demand periods.

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Aqua

The Shoals Club’s premier restaurant, AQUA, combines impeccable, friendly service with seafood-centric coastal cuisine created from fresh, seasonal, regional ingredients.

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Latitudes

Known collectively as Latitudes, the Shoals Club’s indoor lounge and al fresco dining deck with sweeping views offers a delightful tapas-style menu designed for sharing.

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Sandbar Grille

Located poolside at the Shoals Club, the casual Sandbar Grille is a great choice for families wanting to maximize pool time while still enjoying a delicious meal.

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